A Comparative Study of Employee Satisfactions between Vegetarian and Non-Vegetarian Chain Restaurants
碩士 === 國立臺北大學 === 企業管理學系碩士在職專班 === 104 === Throughout economic development, the eating population has grown rapidly resulting in the increase of the commercial opportunity in food markets. The chain food restaurants in Taiwan are highly competitive and owners have to pay great attention on busine...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95461939768790483124 |