Using Social Science and Food Science Methods to Develop Food Prevention Strategies for Unpackaged Dried Tofu
碩士 === 國立臺灣大學 === 食品科技研究所 === 104 === With the increase in health awareness and food safety scandals, food safety issues are becoming the most concerned topics, which warrant further investigation. Here we study on unpackaged dried tofu industry and use methodologies in social science and food scien...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/55169962340875432098 |