Identifying Rice Grains of Various Varieties and Studying the Genotype-Phenotype Association of Rice Grains
碩士 === 國立臺灣大學 === 生物產業機電工程學研究所 === 104 === Rice (Oryza sativa L.) is a major staple food and is traded globally in considerable amount. Rice shows remarkable variation in grains. The phenotypic information of the rice grains need to be quantified as the first step to investigate the association betw...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2016
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/63921364887552081683 |