The Factors of Online Word-of-Mouth Formation on Nonprofit Products: The Moderating Effect of Endorser

碩士 === 國立臺灣科技大學 === 企業管理系 === 104 === Non-profit organization is occupied an important status in current society, it provides the services which government or enterprise does not serve. With the increasingly serious situation of payments imbalance, the non-profit organizations start to sell non-prof...

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Main Authors: Jo-Ting Yuan, 袁若庭
Other Authors: Ying-Jung Yeh
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/qvv789
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spelling ndltd-TW-104NTUS51210482019-05-15T23:00:46Z http://ndltd.ncl.edu.tw/handle/qvv789 The Factors of Online Word-of-Mouth Formation on Nonprofit Products: The Moderating Effect of Endorser 非營利產品線上口碑傳播意願之探討:代言人之干擾效果 Jo-Ting Yuan 袁若庭 碩士 國立臺灣科技大學 企業管理系 104 Non-profit organization is occupied an important status in current society, it provides the services which government or enterprise does not serve. With the increasingly serious situation of payments imbalance, the non-profit organizations start to sell non-profit products to obtain financial resources. As the internet being well developed and widespread, the electronic word of mouth becomes more important than before. To avoid purchasing risk and uncertainty, consumers are used to evaluate products by online reviews. Companies will also hire the endorsers to increase the products’ sales. Consumers will evaluate the product with two mental drivers, functional drivers and emotional drivers. We used a 2(search goods/experience goods)*5(professional man/ professional woman/ attractive man/ attractive woman/ no endorser) between-subject design to research about “how endorsers will influence consumers’ intention of delivering electronic word of mouth?” and “whether the endorsers’ professional, attractiveness and sexual will influence consumers’ intention of delivering electronic word of mouth?” Ying-Jung Yeh 葉穎蓉 2016 學位論文 ; thesis 27 zh-TW
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description 碩士 === 國立臺灣科技大學 === 企業管理系 === 104 === Non-profit organization is occupied an important status in current society, it provides the services which government or enterprise does not serve. With the increasingly serious situation of payments imbalance, the non-profit organizations start to sell non-profit products to obtain financial resources. As the internet being well developed and widespread, the electronic word of mouth becomes more important than before. To avoid purchasing risk and uncertainty, consumers are used to evaluate products by online reviews. Companies will also hire the endorsers to increase the products’ sales. Consumers will evaluate the product with two mental drivers, functional drivers and emotional drivers. We used a 2(search goods/experience goods)*5(professional man/ professional woman/ attractive man/ attractive woman/ no endorser) between-subject design to research about “how endorsers will influence consumers’ intention of delivering electronic word of mouth?” and “whether the endorsers’ professional, attractiveness and sexual will influence consumers’ intention of delivering electronic word of mouth?”
author2 Ying-Jung Yeh
author_facet Ying-Jung Yeh
Jo-Ting Yuan
袁若庭
author Jo-Ting Yuan
袁若庭
spellingShingle Jo-Ting Yuan
袁若庭
The Factors of Online Word-of-Mouth Formation on Nonprofit Products: The Moderating Effect of Endorser
author_sort Jo-Ting Yuan
title The Factors of Online Word-of-Mouth Formation on Nonprofit Products: The Moderating Effect of Endorser
title_short The Factors of Online Word-of-Mouth Formation on Nonprofit Products: The Moderating Effect of Endorser
title_full The Factors of Online Word-of-Mouth Formation on Nonprofit Products: The Moderating Effect of Endorser
title_fullStr The Factors of Online Word-of-Mouth Formation on Nonprofit Products: The Moderating Effect of Endorser
title_full_unstemmed The Factors of Online Word-of-Mouth Formation on Nonprofit Products: The Moderating Effect of Endorser
title_sort factors of online word-of-mouth formation on nonprofit products: the moderating effect of endorser
publishDate 2016
url http://ndltd.ncl.edu.tw/handle/qvv789
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