The Effects of Customer Behavior Change Design on Customer Loyalty based on the Perspectives of Service Design:Evidence from the Co-Cooking Space
碩士 === 國立臺灣科技大學 === 設計研究所 === 104 === Recently, Service innovation has become essential for businesses to achieve competitive advantage of sustainable development. The Co-cooking Space of Journeykaffe yangguang branch is an innovative and customer-centric self-service platform that focus on co-creat...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2uh64e |