The Case Analysis of Management and Strategy of Restaurant Industry's Business Model and Service Innovation

碩士 === 國立臺灣科技大學 === 管理學院MBA === 104 === According to information from Directorate General of Budget. Accounting and Statistics, Executive Yuan, R.O.C., last five years data collection could figure out that our food and beverage industry have a trend about getting growth annually. Recently, companies...

Full description

Bibliographic Details
Main Authors: Sheng-Kai Hsu, 許勝凱
Other Authors: Day-Yang Liu
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/40561452397584529357