The Effects of Risk Awareness of Hand-Shaking Beverages on Consumer Behavior
碩士 === 中國文化大學 === 生活應用科學系碩士在職專班 === 104 === As living standards improve, the consumer awareness of risk has increased year by year. Recent years, “Plasticizer crisis”, “Poisonous starch crisis,” “Poisonous Tea crisis” and other food safety incidents, make consumers pay more attention to the quality...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89094066712213868391 |