A Study of High-Class Chinese Restaurants’ Floral Design Style Preferences and Customer Experience
碩士 === 中國文化大學 === 生活應用科學系碩士在職專班 === 104 === Based on experiential modular theory of research frameworks-Schmitt and Fairchid, this study aims to discuss the correlation between floral design style preferences of high-class Chinese restaurants and customer experience, then provide research results to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19621378396342411189 |