Effects of Different Tempeh on Learning and Memory ability in Senescence Accelerated Mice
碩士 === 靜宜大學 === 食品營養學系 === 104 === The incidence of Alzheimer's disease is closely related to the increases of reactive oxygen species, neurotransmitters, inflammatory response and apoptosis. Soybean tempeh and red bean tempeh contain abundant active components, such as isoflavones, total polyp...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45715342422765888650 |