Effect of pyrolysis on physicochemical properties and molecular structure of corn starch
碩士 === 靜宜大學 === 食品營養學系 === 104 === Pyroconversion has been used to alter the physicochemical properties of starch and further increasing the utility of starch in food products. Dextrinization of starch will take times if the starch is heating without the presence of catalyst, therefore catalyst, su...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/94896692130510532226 |