The Causal Study of Environmental Attitudes, Perceived Value and Consumer Willingness to Patronize Green Restaurants
碩士 === 南臺科技大學 === 餐旅管理系 === 104 === The main purpose of the study was to discuss the causal relationship of consumers' purchase intention for Green Restaurants and consumer’s environmental attitudes, perceived value and cognition of Green Restaurants. The study was carried out by questionnaire...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/kd59wm |