The Study of the Relationship between Green Brand Knowledge and Brand Performance in the Kaohsiung Green-Friendly Restaurants-Brand Attitude as the Mediating Variable

碩士 === 南臺科技大學 === 餐旅管理系 === 104 === Recently, Kaohsiung City Government in Taiwan issued the certification of “Kaohsiung Green-Friendly Restaurant.” to promote the concept of green consumption. The past studies have shown that motivations for green consumption are very complex. Consumers can sim...

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Bibliographic Details
Main Authors: KUO,YU-CHI, 郭育琪
Other Authors: LIU,KUO-NING
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/kak85s