The Study on the Traceability and the Tractability of Food Origins
博士 === 亞洲大學 === 資訊工程學系 === 104 === In addition to substituting low-price and low-quality materials for high-quality materials at food processing stage, a lot of dishonest businesses risk adulterating chemical materials in products to reduce the production costs or increase the product flavor with ch...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43468180969748895762 |