Effects on Tea Quality Influenced by Different Ball-rolling Processes
碩士 === 亞洲大學 === 生物資訊與醫學工程學系碩士在職專班 === 104 === The process for producing Taiwan oolong tea is relatively complex. In particular, the work involved to knead and shape the tea requires a lot of manpower and time. This article examines traditional and modern processes (whether to use tea compressing ma...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/75862224149014441674 |