Effects of solid and liquid submerged fermentation on the formation of β-carotene in Rhodotorula glutinis
碩士 === 東海大學 === 化學工程與材料工程學系 === 104 === Rhodotorula glutinis (BCRC 22360) is an oleaginous yeast that can accumulate high content of total lipid. In addition for total lipids production, R. glutinis was well known as having high content of β-carotene, which is a natural antioxidants to protect cells...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/fsjxsd |