Purification and identification of antioxidants from Paenibacillus sp. TKU036 fermented with squid pen as the sole carbon/nitrogen source
碩士 === 淡江大學 === 化學學系碩士班 === 104 === Antioxidants can scavenge reactive oxygen species. Synthetic antioxidants, such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) may be added to food products to retard oxidation reactions. Though synthetic antioxidants are effective and inexpe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50810319614469728883 |