Exploring the Appropriate Global Entry Mode of the Taiwan’s Gourmet Snacking Industry

碩士 === 淡江大學 === 企業管理學系碩士在職專班 === 104 === According to the statistic of Tourism Bureau, one of the main purposes for foreign tourists come to Taiwan is to enjoy Taiwan’s food, which shows Taiwan’s food, especially the diversity of Taiwan’s snacks, has already been recognized internationally. The main...

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Bibliographic Details
Main Authors: Hsiu-Fang Cho, 卓秀芳
Other Authors: Chu-Ching Wang
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/55562256253138189043