The Study of The Effects on The Growth of Pak Choi with Different Liquid Fertilizers Produced from Kitchen Wastes
碩士 === 大同大學 === 生物工程學系(所) === 104 === Kitchen and food wastes, which accounted for 37 percent of total amount of garbage in Taiwan consisted of numerous organic matter, valuable source of plant nutrients, and negligable heavy metals. Based upon the idea of “What comes from nature, goes back to natur...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82220751907841029297 |