Formulation and Optimization of Tamanu Oil Nanoemulsion Followed by Using Ulvan as Stablizer
碩士 === 國立雲林科技大學 === 化學工程與材料工程系 === 104 === Stability is one of the most important factors that must be considered in making emulsions. Nowadays, a wide variety of foods, pharmaceuticals, cosmetics, and agro- and petro-chemical products are constituted of emulsions. Nano-emulsions are a new type of e...
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| Format: | Others |
| Language: | zh-TW |
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2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01579990935156381072 |