Effects of Fermentation Conditions on the Pennisetum purpureum Decoction with Kombucha
碩士 === 嘉南藥理大學 === 保健營養系 === 105 === Pennisetum purpureum is a new species and has been named as Pennisetum 5th by the Tainan National Livestock Research Institute. Pennisetum contains high level of anthocyanins and polyphenols which owned antioxidant effect. In this study, we investigated the effe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/jzug43 |