Supplementation of pineapple peels or switching to a low-fat diet reduces high-fat diet-mediated inflammation and lipid accumulation
碩士 === 嘉南藥理大學 === 保健營養系 === 105 === The pineapple (Ananas comosus) belongs to Bromeliaceae, a kind of perennial herbaceous plant. It is generally believed to possess anti-inflammatory, anticancer, antithrombotic and other therapeutic properties. In Taiwan, the Tai-Nong no. 17 pineapple is major pr...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/84703045945137680889 |