Influence of Different Recipes and Processing Methods on the Sensory and Characteristics of Indonesian Glutinous Rice Cake
碩士 === 中臺科技大學 === 食品科技系 === 105 === ABSTRACT Klepon, one of popular Indonesian traditional glutinous rice cakes from Indonesia, which is a boiled green-colored product filled with brown sugar and coated the grated coconuts. In the last decade, traditional foods have become increasingly attractive fr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/zfejuj |