Preparation of Molecular Imprinted Polymers for the Determination of Benzoic Acid in Food.
碩士 === 中臺科技大學 === 食品科技系 === 105 === Preservatives are a kind of food additive. The Purpose is delaying the food spoilage and corruption, its method is used to restrain or delay the microorganism growth of food. Benzoic acid is one of the most commonly used preservatives in food. Additives are added...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58639833388204971202 |