To Create the High-Quality Learning Environment ─ In Case Study of Food and Beverage Department in Vocational High School

碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 105 === This study aims to explore the relationship between the demand for learning environment and satisfaction of vocational high school students in the food and beverage department. The main research purpose is to probe into students’ current demand for high-quali...

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Bibliographic Details
Main Authors: KUO,SHU-FEN, 郭淑芬
Other Authors: KO,WEN-HWA
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/38ux9s