A Study of Consumer Satisfaction on Frozen Beef Soup
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 105 === The goal of this study is to investigate the level of satisfaction consumers have with frozen beef soup. In the process of using frozen beef noodles, the similarities and differences between the level of satisfaction and importance of consumers with differen...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8yt5xu |