Evaluation of the antioxidative properties of some Taiwanese plants for food packaging
碩士 === 輔英科技大學 === 保健營養系碩士班 === 105 === The leaves of Dendrocalamus latiflorus, Alpinia zerumbet, Hedychium coronarium and Nelumbo nucifera are four most commonly used botanical food packing materials in Taiwan. Recent research development on botanical sources for nutraceuticals has drawn more atten...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42645547404270638032 |