Study on the processing and its quality of dried radish
碩士 === 弘光科技大學 === 食品科技所 === 105 === Dried radish for the traditional pickled food, one of the important ingredients for the people. In this study, Plum radish (Raphanus sativus L) are used as the main materials. Pickled with 6%, 8%, 10% and 12% of the salt, remove moisture, and then sun drying and 4...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/u9y93w |