The Effection of Fermentation and Baking Time of the Quality of Red Dates and Longan European Bread
碩士 === 醒吾科技大學 === 觀光休閒系所 === 105 === After Wu Poa-Chun’s winning the title of Master Baker in Paris, the bakery industry in Taiwan has become more properous. Due to increasing popularity of ethnic fooods as well as concerns over food safety, consumers in Tawan are looking for products that are of be...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76j94b |