A study on the characteristics of protective-type chlorine dioxide and its application in deodorizing
碩士 === 國立高雄應用科技大學 === 化學工程與材料工程系碩士在職專班 === 105 === Owning to the fully developed catering industry in Taiwan, the related environmental and humanist issues, such as the odor caused during the food services process and the food service workers’ health problems have become significant issues. Therefor...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/m5q576 |