A Study of Importance-Performance Analysis of Hospitality Students on the Entrepreneurial Competencies of Food and Beverages- From Aspect of The Industry
碩士 === 銘傳大學 === 觀光事業學系碩士在職專班 === 105 === This study is based on the qualitative and quantitative study through conducting I.P.A. and Interview of entrepreneur viewpoints of knowledge, skills and attitude that F&B students should be obtain.The I.P.A. (Importance-Performance Analysis) Questi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/m4h4m3 |