A study on the Punishment for food adulteration or counterfeiting -focusing on food processing
碩士 === 國立中興大學 === 法律學系碩士在職專班 === 105 === The overarching aim of this study is to discuss adulteration or counterfeiting topic listed in subparagraph 7, paragraph 1 of article 15 of the Act Governing Food Safety and Sanitation, with specific focus on preventive controls and administrative management...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/x8d566 |