A study on the Punishment for food adulteration or counterfeiting -focusing on food processing
碩士 === 國立中興大學 === 法律學系碩士在職專班 === 105 === The overarching aim of this study is to discuss adulteration or counterfeiting topic listed in subparagraph 7, paragraph 1 of article 15 of the Act Governing Food Safety and Sanitation, with specific focus on preventive controls and administrative management...
Main Authors: | Mei-Chun Chen, 陳玫君 |
---|---|
Other Authors: | 林昱梅 |
Format: | Others |
Language: | zh-TW |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/x8d566 |
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