Study on antibacterial activity and bacteriocin gene of lactic acid bacteria isolates and their application
博士 === 國立中興大學 === 食品暨應用生物科技學系所 === 105 === Pathogenic Escherichia coli (E. coli), Staphylococcus aureus (S. aureus) and Salmonella enterica serovar Enteritidis (Sal. Enteritidis) are food pathogens that cause severe food poisoning. In the global studies, it has been found that pathogens isolated fro...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/31869489586468976754 |