Evaluation of blood lipid-lowering activity of berry puree and its enhancement by dietary fiber addition
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 105 === Considering that high-fat diet and sedentary lifestyle have become so ingrained in the society, many food companies have produced various kinds of functional food products which are able to reduce blood cholesterol levels to achieve a lower prevalence of CV...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76964908623988795858 |