Enhancement of environmental tolerance of microencapsulated Lactobacillus johnsonii by the addition of unsaturated fatty acids.
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 105 === Lactic acid bacteria (LAB) are typical probiotics which provide a wide variety of health benefits. While the probiotic effect(s) of LAB can vary with different types, Lactobacillus johnsonii appears to be a type with high potential in expressing the charact...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74447198914985182767 |