Fermentation effects of lactic acid bacteria on isoflavone glycosides and antioxidant activities in defatted soybean meal broth
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 105 === Deffaed soybean meal, a by-product of soybean oil processing industry, which contains the complete plant protein even more than 48% protein and also many kinds of bioactive substances, such as soybean saponin, isoflavones and functional dietary fibers. Prev...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37956356410063061295 |