Evaluation and application of cold plasma technology on modifying the physicochemical properties of banana starch
博士 === 國立中興大學 === 食品暨應用生物科技學系所 === 105 === Musa Pei Chiao is the main cultivated variety of banana in Taiwan. The objective of this study was to investigate the different substitution ratios of banana starch in wheat flour. The changes in the pasting properties of flour, rheological properties of...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/67092791072000790172 |