Investigation of different enzymes, ultrasonic treatments, and hydrolysis conditions on the antioxidant properties of porcine liver protein hydrolysates
博士 === 國立中興大學 === 動物科學系所 === 105 === Porcine liver, a by-product of pig slaughtering, is rich in proteins and various nutrients. However, it is rarely used in Taiwan. Enzymatic hydrolysis is used to recover and improve the nutritional and functional properties of proteins from fish and animal byprod...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69602188411705469717 |