Effect of seed and sprout treatments on the growth and resveratrol content in peanut (Arachis hypogaea L.)
碩士 === 國立中興大學 === 園藝學系所 === 105 === Peanut（Arachis hypogaea）is more than a kind of kernel, sprouts or processed in the form of consumption. It has rich nutritional value, of which the most attention of is resveratrol. In this study ‘Tainan 9’ and ‘Tainan 11’ peanut as materials, peanut buds were pro...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58805524627519956817 |