The Development of Pumpkin Extrudates and the Study of Its Anti-oxidative Characteristics and Liver Protectve Functions
博士 === 國立中興大學 === 生物產業機電工程學系所 === 105 === In In this study, a single screw extruder was used to process pumpkin extrudates. The anti-oxidative characteristics and liver protection functions of the extrudates were also studied. Response surface methodology (RSM) was used to investigate the effect of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/61667525923775768698 |