Study on the Influence of Particle Size on Enzymatic Hydrolysis of Corn Stalk

碩士 === 國立中興大學 === 生物產業機電工程學系所 === 105 === This study examined the efficiency of enzymatic hydrolysis transformation by different particle sizes and different ratio of the corn stover powder to the citric acid liquid (solid-liquid ratio). There are four particle mean sizes: 0.20824mm, 0.12364mm, 0.08...

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Bibliographic Details
Main Authors: Chang-Yan Lin, 林長彥
Other Authors: Chung -Teh Sheng
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/71640100840024092081