The Development and Evolution of the Traditional Pastry in Central Taiwan

碩士 === 國立中興大學 === 歷史學系所 === 105 === The Development and Evolution of the Traditional Pastry in Central Taiwan The history of pastry in Taiwanese food culture has developed many types and flavors over many years. Traditional pastries are on indispensable part of Taiwan''s diet. Different d...

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Bibliographic Details
Main Authors: Haw-Lail Shih, 施華蘭
Other Authors: 孟祥瀚
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/82312583231490008651