A study on the emission characteristics of polycyclic aromatic hydrocarbons and aldehydes during the deep-frying process and the capture efficiencies of a kitchen exhaust hood
碩士 === 國立成功大學 === 環境醫學研究所 === 105
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/w8a2fa |