The Relationships among Perceived Risk, Information Insufficiency, Product Type and Information Seeking Intention for Genetically Modified Food
碩士 === 國立交通大學 === 經營管理研究所 === 105 === In recent years, lots of food safety crisis happened in Taiwan, so consumers began to pay attention to food safety issues. Due to the development of gene technology, consumers gradually attach more importance to GM food. According to the survey from Taiwan Insti...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4ufy8c |