The Precautionary Principle in Food Safety Governance: An Analysis of the Taiwanese Act Governing Food Safety and Sanitation
碩士 === 國立交通大學 === 科技法律研究所 === 105 === The Taiwanese Act Governing Food Safety and Sanitation was significantly revised in 2013 following many food safety incidents in the country. Article 4 of the Act formally adopted the principle of precaution, which based on discussion during legislation and inte...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/288ycb |