The Influence of Food Paring and Presentation on the Taste,Attitude and Willingness to pay
碩士 === 國立中央大學 === 企業管理學系 === 105 === There are variety kinds of AD in our daily life while the major point was laid on the main product. This research wants to realize the interaction between the main products and paired product. Major consideration of this was the combination of the food and bevera...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/mj42m6 |