Development strategies and sales results of innovative fresh food in the convenience store – a case study pasta products in 7-ELEVEN
碩士 === 國立嘉義大學 === 食品科學系研究所 === 105 === In recent years, the decrease of average family member and the increase of singles and women’s employment rate contribute to the change of eating habit in Taiwan. Shorter meal preparation time and more frequent eating-out are the major trends nowadays. Collecti...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/65355c |