Study on the angiotensin converting enzyme inhibitory activity and antioxidant activity of fermented honey vinegar using different acetobacteria
碩士 === 國立嘉義大學 === 食品科學系研究所 === 105 === Honey is rich in nutrients,vitamins and minerals as well as anitibacterial effects. It as able to induce least amount of insulin secretion compared to the sugar sources, therefore stabilizing blood glucose. Extending research indicated that vinegars possess the...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/k3ka79 |