Preparation and Physiochemical Properties of Soy Protein Isolate Edible Films Crosslinked with Genipin
碩士 === 國立嘉義大學 === 食品科學系研究所 === 105 === Soy protein isolate (SPI) with high film-forming ability is commonly used as the matrix of edible film. However, the inferior mechanical properties and water barrier ability of SPI films limit its applications. Genipin (Gen) is a natural cross-linking agent ext...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/9fktum |