Investigation probiotic properties of new Lactobacillus strains
碩士 === 國立嘉義大學 === 食品科學系研究所 === 105 === The primary objective of this study was to investigate lactic acid bacteria isolate from natural fruit fermentation. The bacterias were then tested by 16S rRNA phylogenetic analysis and the results showed that three isolates were closely related to L. harbinens...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/4n79a7 |